tag:blogger.com,1999:blog-37287912847907037482024-02-07T04:15:42.500-08:00Gluten Free With AmyLive gluten free & love it! Find inspiration here to live, cook, eat and embrace your gluten free lifestyle! I will feature quick easy recipes, gluten free restaurants, events, new products and news. Together let's turn your culinary challenges into delicious opportunities!Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-3728791284790703748.post-55992660734913638492014-03-21T07:36:00.002-07:002014-03-21T07:36:17.462-07:00Gluten Free Buffet To Be Held April 1, 2014<div class="separator" style="clear: both; text-align: center;">
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I am teaming up with The Glens Falls and Saratoga Celiac Support Group and O’Toole's again for the Second Annual Gluten Free Buffet at O’Toole's Restaurant Pub in Queensbury. The buffet will take place at O’Toole's on Tuesday, April 1 at 6pm.</div>
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O’Toole’s was the first restaurant in the area to complete the National Foundation for Celiac Awareness (NFCA) Gluten-Free Resource Education and Awareness Training (GREAT).</div>
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A gluten-free diet requires attentive food preparation and handling. O’Toole's is exemplary as their kitchen contains no airborne flour. This program empowers the food industry to provide safe gluten-free options for individuals, businesses, and institutions. I was very happy to work with O’Toole’s and assist them in completing the NFCA GREAT Kitchens Course.</div>
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"We’ve recently added Angry Orchard Cider to our draft lineup, and we feature it every Friday as the draft special. We will proudly feature it on April 1st for the Second Annual Gluten Free Buffet!" says Steve Hawkins owner of O'Toole's. "In addition, we have a few new items on our extensive Gluten-Free menu… including shrimp cocktails, shrimp fajitas and thin crust pizzas…. We are proud to team up with The Saratoga & Glens Falls Celiac Support Group & Amy Rota-Poulin for this GREAT event! We look forward to seeing you at O'Toole's!"</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGtMhvG4oPPyJrrToLeXeTJzkdq9r7LZwpkTJGhQZV-hK-CDVzoR6tja3ViGcAGNbsC3iunAV1QfOsyv4KsknKRG4M-55CTgLvfhajlvzA4uHsRRIHpRaQ98q9EAu1TYSPBiB8j2rIW8/s1600/Otooles+8.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGtMhvG4oPPyJrrToLeXeTJzkdq9r7LZwpkTJGhQZV-hK-CDVzoR6tja3ViGcAGNbsC3iunAV1QfOsyv4KsknKRG4M-55CTgLvfhajlvzA4uHsRRIHpRaQ98q9EAu1TYSPBiB8j2rIW8/s1600/Otooles+8.jpg" height="240" width="320" /></a> </div>
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O'Toole's offers a gluten free designated area within their restaurant's kitchen with a separate fryer and toaster. This helps to ensure that you can safely enjoy your french fries while your burger is served on a toasty Saratoga Gluten Free Goods Roll. And, don’t forget, their loaded potato skins are served up hot with gluten free Cabot Sour Cream.</div>
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The buffet will include a scrumptious appetizer, delicious main entrees, including O'Toole's famous gluten free Chicken Parmesan accompanied by gluten free toast points using NFCA GREAT Kitchen Status Saratoga Gluten Free Good's bread. It will also include coffee or tea.</div>
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The cost for the buffet will be $20.00 per person. This does include tax and gratuity. Gluten Free dessert and alcoholic beverages will be available but for an additional cost. Reserve your place as soon as possible as last years event was sold out!! For reservations please call O'Toole's Restaurant and Pub directly, at (518)-793-3389. <a dataquery="#blog_443FAE9A" href="http://media.wix.com/ugd/d0ca40_ed27ec8881904f928ee9f58de3c7a656.pdf" rel="nofollow" style="cursor: pointer;" target="_blank"><span style="text-decoration: underline;">Click here for the official press release.</span></a> Come join us and be a part of great food, great friends and great memories!!!!!</div>
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<span style="color: #c01405;"><span style="font-family: lobster,cursive;"><span style="color: #cc0000; font-family: Times, "Times New Roman", serif; font-size: large;"><em><strong>Warmest Regards & Happy Cooking,</strong></em></span></span></span></div>
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<span style="color: #c01405;"><span style="font-family: lobster,cursive;"><span style="color: #cc0000; font-family: Times, "Times New Roman", serif; font-size: large;"><em><strong>Amy</strong></em></span></span></span></div>
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<span style="color: #c01405;"><span style="font-family: lobster,cursive;"><strong><em><span style="color: #cc0000; font-family: Times; font-size: large;"><a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a> </span></em></strong></span></span></div>
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<br />Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-11276086323202765872014-01-14T12:20:00.001-08:002014-01-14T12:20:33.297-08:00Gluten Free Game Day<div class="separator" style="clear: both; text-align: center;">
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<em> Happy New Year!!</em><br />
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It has been a while friends and we have new news to share with you. We are happy to announce the launch of our Official YouTube Channel: <a href="http://www.youtube.com/glutenfreewithamy">www.Youtube.com/glutenfreewithamy</a> <br />
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I am excited to be able to share our new delicious gluten free recipes, "Amy's Quick Tips," techniques, foodie travels, and gluten free reviews with you. <br />
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Just in time for "The Big Game," here is a recipe that is sure to please and be the quarterback at any party. These Crunchy Goat Cheese Bites are scrumptiously crunchy on the outside and like biting into a creamy goat cheesy pillow on the inside. This recipe can be partially made ahead of time and stored in your freezer. When company comes over, simply sauté them in olive oil, and they are ready to enjoy. <br />
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Wishing you a Happy and Delicious 2014!!!!!<br />
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P.S. Be sure to subscribe to our channel to be the first to see our new Quick Tips!!!<br />
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<em><span style="color: red; font-size: large;"><strong>Warmest Regards & Happy Cooking,</strong></span></em><br />
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<em><span style="color: red; font-size: large;"><strong>Amy</strong></span></em><br />
<a href="http://www.glutenfreewithamy.com/">Www.glutenfreewithamy.com</a> <br />
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<span style="color: lime;">Instagram</span>: <a href="http://www.oninstagram.com/profile/glutenfreewithamy">http://www.oninstagram.com/profile/glutenfreewithamy</a><br />
<span style="color: lime;">Facebook: <a href="https://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394">https://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394</a></span><br />
<span style="color: lime;">Twitter: <a href="https://twitter.com/glutenfreeamy">https://twitter.com/glutenfreeamy</a></span><br />
<span style="color: lime;">YouTube: <a href="http://www.youtube.com/glutenfreewithamy">www.Youtube.com/glutenfreewithamy</a> </span><br />
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Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-11371361690898578222013-10-18T11:52:00.003-07:002013-10-18T12:11:32.440-07:00Gluten Free Halloween...When Zombies Attack!!<div class="separator" style="clear: both; text-align: center;">
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Enjoying a Gluten Free Halloween can be frightfully delicious and scarily simple to make.....just be on the look out for gluten free eating zombies! <br />
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To create a creepy looking "egg pod," preheat your oven to 425 degrees. Line a large cookie sheet with tinfoil and place 1 stalk of brussell sprouts (sprouts still attached to the stalk) on the tinfoil lined cookie sheet. Coat all of the brussell sprouts and stalk evenly with 2- 3 tablespoons of olive oil, 1/2 teaspoon of freshly ground sea salt, 1 teaspoon of ground cumin, and 1 teaspoon of organic garlic powder. Bake your "egg pod" for 25-35 minutes, or until the edges of the brussel sprouts are a crispy golden brown. Serve on a platter lined with large beet leaves and maybe even a few cooked crustaceans (like crawfish) to set the look! (This recipe may contain shellfish) Maybe even add a few dinosaur eggs.....<br />
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You might be wondering how to make dinosaur eggs, here's how. My 9 year old nephew loves to make these with me. Hard boil a dozen white eggs. Cool in ice water and remove from water. Lightly crack the eggs all around on a clean surface, like a cutting board. You want to leave the shells on. Place the "crackled eggs" into a food storage bag with gluten free balsamic vinegar (read the label), just enough to cover the eggs. Place bag in fridge for an hour or over night. My nephew loves to bring these peel and eat "dinosaur eggs" with him to school this time of year.<br />
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On our Zombielicious Gluten Free Halloween Menu this year also features crispy and delicious loaded "Mummy Potatoes," spookily scrumptious "Pumpkin Fries," "Creepy Cookies" that you can scare up in 15 minutes or less, and my "Spooky Hollow Cocktail" for adults only! For these printable recipes and to watch the live cooking segment on NBC WNYT Albany check out: <a href="http://wnyt.com/article/stories/S3190369.shtml?cat=10127">http://wnyt.com/article/stories/S3190369.shtml?cat=10127</a><br />
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<tr><td class="tr-caption" style="text-align: center;">Jason Caterina, Dan Levy, Hoover, Amy & Pierre</td></tr>
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<span style="color: #cc0000; font-size: large;"><strong><em>We wish you a Happy, Delicious & Safe Halloween!!</em></strong></span><br />
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<span style="color: #0b5394; font-size: large;"><strong><em>Ps. This weekend will be blogging, tweeting, and face-booking live from the ShopRite Booth at The New York Food & Wine Festival!! Be sure to stay tuned!</em></strong></span><br />
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<span style="font-size: large;"><strong><em>A Special Thank You to The Six Flags Great Escape Fright Fest Zombies for partaking in our frightful feast! Visit The Fright Fest Zombies.....If You Dare! <a href="http://www.sixflags.com/greatEscape/events/FrightFest2.aspx">http://www.sixflags.com/greatEscape/events/FrightFest2.aspx</a></em></strong></span><br />
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*Please Drink Responsibly* Cocktail is for adults over age 21 only.*<br />
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*Always Read the ingredient labels of each individual ingredient you are using to make sure that, that particular brand is completely gluten free. If you are unsure call the manufacturer or visit their web site, they are usually more than happy to answer your questions. <br />
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These recipes were created by Amy Rota-Poulin author of <u>Cooking Gluten Free With Amy</u>. Enjoy! For more recipes please visit us on:<br />
website: <a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a> <br />
Facebook: <a href="https://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394">https://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394</a><br />
Twitter: <a href="http://www.twitter.com/glutenfreeamy">www.twitter.com/glutenfreeamy</a> <br />
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<tr><td class="tr-caption" style="text-align: center;">Zombie Attack in The Let's Eat Kitchen!! Only on 13!</td></tr>
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<em><span style="color: #cc0000; font-size: x-large;">Warmest Regards & Happy Cooking,</span></em></h2>
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<em><span style="color: #cc0000; font-size: x-large;">Amy</span></em> </h2>
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<br />Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-55071012258195881422013-08-02T14:21:00.002-07:002013-08-02T14:21:43.508-07:00Gluten Free On The Go!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm6LOuW0ulF7QtYfY1w8dFumw_jYdhbDcBCt-a-b01XvNjB4QYxfcFGLP3CeCmHtD5dg82KbKTwwQdgbdwI9ykHVu-PQfeD9C9kxMcE0p9EP_7aeKg9ftK4K2z8UG18iT1OzNj9T76CEs/s1600/Tim+Hortons.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm6LOuW0ulF7QtYfY1w8dFumw_jYdhbDcBCt-a-b01XvNjB4QYxfcFGLP3CeCmHtD5dg82KbKTwwQdgbdwI9ykHVu-PQfeD9C9kxMcE0p9EP_7aeKg9ftK4K2z8UG18iT1OzNj9T76CEs/s200/Tim+Hortons.jpg" width="200" /></a></div>
<span class="userContent">Have you ever wanted to go through a drive through and get a truly safe gluten free treat with your latte? Now, Tim Hortons is turning dream into reality! </span><br />
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<span class="userContent">Did I mention they are budget friendly too? No, I am not joking. Seriously! Only $1.29 per package (2 per package). </span><br />
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<span class="userContent">These delicious macaroons are bursting with flavor and the are a fabulous compliment to your morning cup of coffee, latte, and/or cappuccino. </span><br />
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<span class="userContent">They boast a delicious taste, moist texture, a truly gluten free label, excellent price, are packaged in their very own barrier wrapper, and you can get them on the go! Please click this link for more information about these amazing little cookies: </span><span class="userContent"><a href="http://www.timhortons.com/ca/en/about/10510.html" rel="nofollow nofollow" target="_blank"><span>http://www.timhortons.com/ca/</span><wbr></wbr><span class="word_break"></span>en/about/10510.html</a></span><br />
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<span class="userContent">I did what I do with all new gluten free products, I gave them to unsuspecting non-gluten free family members, after all aren't they the most honest about taste, they loved them! </span><br />
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<span class="userContent"><span class="userContent">Find a Tim Hortons near you and give their new gluten free macaroons your own taste test. </span>Let me know your taste test results on my <a href="https://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394" target="_blank">Facebook Page</a> and you could win a Tim Horton's gift card!</span><span class="userContent"><strong><em><span style="color: #cc0000; font-size: large;"></span></em></strong></span><br />
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<span class="userContent"><strong><em><span style="color: #cc0000; font-size: large;">Warmest Regards & Happy Cooking,</span></em></strong></span><br />
<span class="userContent"><strong><em><span style="color: #cc0000; font-size: large;"></span></em></strong></span><br />
<span class="userContent"><strong><em><span style="color: #cc0000; font-size: large;">Amy</span></em></strong></span><br />
<a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a><br />
<a href="http://www.twitter.com/glutenfreeamy">www.twitter.com/glutenfreeamy</a> Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-91019139525699736902013-07-26T08:44:00.000-07:002013-07-26T08:44:45.261-07:00Summer Fireworks<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">Click Here to See the Live Cooking Segment and Gluten Free<br />
recipes on NBC Albany NY WNYT</td></tr>
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It was an bright and sunny day when the shipment from
ShopRite arrived. I eagerly opened my first box of new products to try. To my
surprise there were three varieties of ShopRite’s Italian Imported Sodas. <br />
The first one to catch my eye was the Blood Orange Imported
Italian Soda. My mind started racing with recipe ideas. It was incredibly hot
out and we had a BBQ planned for that evening. The obvious choice in my mind
was a cocktail. <br />
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<o:p> </o:p>The inspiration hit as soon as I tasted the crisp and
refreshing soda. The blood orange flavor really came through and what I really
enjoyed about it is that the soda is not too sweet. </div>
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<o:p> </o:p>I pulled a few pint size mason jars from the pantry, then
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My husband Pierre, filled the jars with ice and bite size
pieces of freshly picked strawberries, ripe mangos, and raspberries. I came
back with premium orange juice from the refrigerator, the ShopRite Imported
Italian Blood Orange Soda, and some Core Black Raspberry Vodka. This is what I
call team work!<br />
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A quick stir and pure ice cold gluten free refreshing
goodness! It was a huge hit at the BBQ that evening! </div>
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<strong><span style="color: #cc0000; font-family: Times, "Times New Roman", serif; font-size: large;"><em>Warmest Regards & Happy Cooking,</em></span></strong></div>
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<strong><span style="color: #cc0000; font-family: Times, "Times New Roman", serif; font-size: large;"><em>Amy</em></span></strong></div>
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<o:p> <a href="https://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394" target="_blank">https://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394</a></o:p></div>
Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-40466788806091616042013-06-20T21:50:00.000-07:002013-06-20T21:50:00.106-07:00An Evening Of Gluten Free Burgers and Brew<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivdWP79VK_VpC11aGkZJo0B0NGwAeomCPzYtUqv2272mZIO93YQfckaGuUH4jvT1W3EyuDM4Q9IByX_JABv-sO4CMymc77j3Cmf1XFlzWyNzoowhMSh6S4Y8iXLR38OEFaxsf8uc24hM/s1600/Table+Setting.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivdWP79VK_VpC11aGkZJo0B0NGwAeomCPzYtUqv2272mZIO93YQfckaGuUH4jvT1W3EyuDM4Q9IByX_JABv-sO4CMymc77j3Cmf1XFlzWyNzoowhMSh6S4Y8iXLR38OEFaxsf8uc24hM/s320/Table+Setting.JPG" width="320" /></a></div>
It has been two days since the amazing dinner and New Planet Beer tasting at Kim Klopstock's <a href="http://www.fiftysouth.com/" rel="nofollow" target="_blank">50 South Restaurant in Ballston Spa.</a> <br />
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Now, let's discuss soul food for a moment. Soul food nourishes your body and mind all the way to your soul. Soul food feels like home, comfort, and pure contentment.<br />
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On Tuesday we experienced the full meaning of soul food and much more. The dinner was in an intimate setting. When we walked through the doors of 50 South, we were greeted with a smiling hostess, and taken to the bar area. Here, we greeted our friends, as fabulous hors d' oeuvres, including dates stuffed with chevre wrapped with bacon and parmesan toast made on a potato crisp, were passed about. A very nice gentleman handed us a tasting glass of New Planet Beer's Blonde Ale. The New Planet Blonde Ale was light, cold and crisp, the perfect compliment to the sweet and savory bacon wrapped dates. Kim's in house Sheldon Farm potato chips and her Solively tapenade were awaiting us at each table as we took our seats. <br />
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Kim greeted everyone with such love and happiness. She made everyone feel as if they were part of the family. On a quick side note, it is obvious that everyone who was working there that evening was happy to be there and is part of Kim's 50 South Family. Kim is one of the most authentic, passionate people I have ever met. She genuinely cares about her guests, transforming ingredients into soul food, where she sources her ingredients from, local farmers, the planet, and sustainability. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyV_8-DebFHO0VeltpkyMvihK73BjGZIMp5jrRCkiQI6CJI-HEkuQpx4_g8RqidJoP0XuUW6gDvKmoEtAdFYDnJS0watmE5srPEzTLPH_k4xv_VdWx1O2mr9ug1v_cEKRsDKsagk4KICQ/s1600/Poached+Pear+Salad+3.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyV_8-DebFHO0VeltpkyMvihK73BjGZIMp5jrRCkiQI6CJI-HEkuQpx4_g8RqidJoP0XuUW6gDvKmoEtAdFYDnJS0watmE5srPEzTLPH_k4xv_VdWx1O2mr9ug1v_cEKRsDKsagk4KICQ/s200/Poached+Pear+Salad+3.JPG" width="200" /></a>Where to begin with <a href="http://www.newplanetbeer.com/" rel="nofollow" target="_blank">New Planet Beer</a>. Every course was paired with a different New Planet Beer. All of the appetizers were paired with New Planet's Raspberry Ale. My Dad and I enjoyed the Spicy Calamari topped with Shaved Parmesan Cheese with a Sweet and Spicy Asian dipping sauce. The heat of the Calamari paired beautifully with the smooth and slightly sweet finish of the New Planet Raspberry Ale. Pierre loved the Raspberry Ale Poached Pear Salad and my Mom raved about the Cold Strawberry Soup with Raspberry Ale. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAcYi_Q-YKA6A5x2t7950mkosKSs3Y8EmriStnr8NKLns_NJ94jT_SpiWcHvpVMOScd7S3YtPcLPDtgLj-GrhxQZUytCNrhhvR_K0LYlT_g9dWrF_p9bDjqTmebkzzWtoYYrrNf-NBpzM/s1600/Jeanne+and+Maryanna.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAcYi_Q-YKA6A5x2t7950mkosKSs3Y8EmriStnr8NKLns_NJ94jT_SpiWcHvpVMOScd7S3YtPcLPDtgLj-GrhxQZUytCNrhhvR_K0LYlT_g9dWrF_p9bDjqTmebkzzWtoYYrrNf-NBpzM/s200/Jeanne+and+Maryanna.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jeanne & Maryanna <br />
From Saratoga Gluten Free Goods</td></tr>
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Brian, was great! You could not have asked for a more attentive, knowledgeable, charismatic waiter. When the main courses arrived with a glass of ice cold New Planet Pale Ale it was time to dig in. Kim's menu was inspired to say the least. Pierre ordered the Long Lesson Farm Grass Fed Beef Burger topped with Beer Battered Onion Straws, Local Cheddar Cheese, Local Bacon, Grace Cheese, and House Made BBQ Sauce. All of this burger goodness was served atop a toasted <a href="https://www.facebook.com/SaratogaGlutenFreeGoods" rel="nofollow" target="_blank">Saratoga Gluten Free Goods</a> Multigrain Roll! DELICIOUS! I ordered the Pan Seared Line Caught Tuna Burger with an Asian Slaw and an Asian inspired Brown Rice! BRILLIANT! One of our friends, Robin, ordered the Portobello Mushroom Burger stuffed with Chevre served with a side of loaded potato skins. Robin, who is very much a "foodie," said her dinner was absolutely fabulous. The combination of rich and bold notes of New Planet Beer's Pale Ale paired seamlessly with all of Kim's burgers. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG8YjUcDm0YPc8RWtI9t0opFdQyJZ7A31oIjmGyjl4224JAdapjBeNj50BuCxMaX-HRRUgcQD3hnDarp9tn8sBi7lkh6mjlaeD5ING9WZtB7Dac3M02WYTRUCEW8-OPZlkYdo-J83LtCQ/s1600/Dessert.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG8YjUcDm0YPc8RWtI9t0opFdQyJZ7A31oIjmGyjl4224JAdapjBeNj50BuCxMaX-HRRUgcQD3hnDarp9tn8sBi7lkh6mjlaeD5ING9WZtB7Dac3M02WYTRUCEW8-OPZlkYdo-J83LtCQ/s200/Dessert.JPG" width="200" /></a>Now for the big finale, all I can say is that I am still thinking about that dessert course! Brian delivered to our table the decedent Espresso Bombe with a Fresh Light Whip Cream and the first glasses on the entire East Coast of New Planet's BRAND NEW Brown Ale! The Brown Ale was rich, with notes of cocoa and coffee which highlighted the rich chocolate and espresso bombe. When I tasted the fresh whip cream, then sipped the beer, I almost detected a hint of vanilla in the Brown Ale. <br />
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Everyone went home wanting to know when the next exclusively gluten free dinner and beer tasting will happen at 50 South featuring New Planet Beer. All I can say is, not soon enough!<br />
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For more pictures and to see the full menu please go to my <a href="https://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394" rel="nofollow" target="_blank">Facebook Page.</a> <br />
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<tr><td class="tr-caption" style="text-align: center;">Robin and Marty enjoying the evening.</td></tr>
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Thank You to everyone who made this event possible, and to everyone who supported all of us. We are looking forward to the next time we all get together again over a special meal.<br />
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For more gluten free tips, fun ideas, and delicious recipes log on to <a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a> , like us on <a href="https://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394" target="_blank">FaceBook</a>, and follow us on <a href="http://www.twitter.com/glutenfreeamy" target="_blank">Twitter</a>. <br />
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em>Warmest Regards & Happy Cooking,</em></strong></span><br />
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em>Amy</em></strong></span> Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-68334473221294258442013-06-14T21:18:00.000-07:002013-06-14T21:18:33.055-07:00Burgers & Beer with a Gluten Free Twist!<div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;">
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This Tuesday, June 18th, Kim Klopstock, the owner and chef of <a href="https://www.facebook.com/FiftySouth">50 South Restaurant</a>, <a href="http://www.newplanetbeer.com/" rel="nofollow">New Planet Beer</a>, <a href="http://www.gfceliacsupportgroup.com/">The Glens Falls and Saratoga Springs Celiac Support Groups</a>, and <a href="http://www.glutenfreewithamy.com/">I </a>are teaming up for one GREAT event! <br />
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We are bringing the gluten free community a Burgers and Beers culinary adventure! Juicy burgers paired with a selection of craft New Planet Beers that are all amazingly gluten free! <br />
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Since June is national beer month, 50 South is achieving GREAT Kitchens Status with the NFCA, New Planet Beer makes superb gluten free craft beers, and I love fabulous food and fantastic people..... Burgers and Beers it is!<br />
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<a href="https://www.facebook.com/media/set/?set=a.10151483087286395.1073741844.146394436394&type=1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCotwXb1sKtWbLRnE8FXBlvaU_xII3jRbQZixktHMo7wNeu63JEMzoZDr754h9hh4vFFKqTYp_cM4AeK8iL43OZAdVjAsnR0Y-dgkU6VLmLhokWlCwlfXwpOR9aUGdc1y4E_Jg_XRQWRs/s320/Press+Release+-+First+Ever+Gluten+Free+Burgers+and+Beers+Dinner+-+6-8-13-2.jpg" width="225" /></a>The menu is Outstanding! Please click here to read the entire <a href="https://www.facebook.com/media/set/?set=a.10151483087286395.1073741844.146394436394&type=1" rel="nofollow">press release</a> and full menu *including three courses, and three different gourmet burgers (featuring a grass fed beef burger, a wild line caught tuna, and stuffed portabella mushroom burger) with delicious gluten free beer pairings with every course, even dessert!*<br />
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Be sure to RSVP as space is limited, Kim's menu is outstanding and the beer is cold!!!!!<br />
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To RSVP, ASAP by calling 50 South Restaurant at 518-884-2926 or by <a href="mailto:info@lilyandtherose.com">email.</a> For more information on Kim Klopstock's 50 South please visit their <a href="http://www.fiftysouth.com/index.php">website</a> and <a href="https://www.facebook.com/FiftySouth" rel="nofollow">Facebook </a>pages. <br />
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We hope to see you there! For more gluten free tips, fun ideas, and delicious recipes log on to <a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a> , like us on <a href="https://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394" target="_blank">FaceBook</a>, and follow us on <a href="http://www.twitter.com/glutenfreeamy" target="_blank">Twitter</a>. <br />
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><em><strong>Warmest Regards & Happy Cooking,</strong></em></span><br />
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><em><strong>Amy</strong></em></span><br />
<a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a> <br />
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Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-51077363764133761052013-06-13T11:00:00.001-07:002013-06-13T11:00:57.124-07:00The Little Things<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOREDUmpwNAb0wB3bpR4LNrPhrlWOeUP6tRu7FJaxJmOPNa21mcZOlbs5u5_dLPBA5ST9nsubvzVbyo0-kwP1SmgPI99GzaUELi9LphPSkW_tIEBRudavXKcXF0760LKcaVh4Y4_NTI_8/s1600/Hard+Boiled+Eggs.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOREDUmpwNAb0wB3bpR4LNrPhrlWOeUP6tRu7FJaxJmOPNa21mcZOlbs5u5_dLPBA5ST9nsubvzVbyo0-kwP1SmgPI99GzaUELi9LphPSkW_tIEBRudavXKcXF0760LKcaVh4Y4_NTI_8/s320/Hard+Boiled+Eggs.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Farm Fresh Hardboiled Eggs</td></tr>
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As Pierre and I are busy preparing for our trip to Whiteface Mountain, it is clear that it is all of the "little things" that can make a trip extra special.<br />
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We have many things planned such as when to pick up the race packet, where to stay, what other activities we would like to do, now it is time for our most favorite planning.....what to eat!<br />
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We all make many seemingly "little" choices every day, especially when it comes to what we choose to eat. This planning process starts with what I like to call the "must" list. For us our food "must" be completely gluten free, and "must" be delicious. <br />
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We have decided to have hard boiled eggs on hand as a quick snack for the big race day. They are packed with protein and a great gluten free finger food to have on the go. <br />
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These little eggs have a story all of their own, found of course in the "little" details. Every week Pierre and I drive to a lovely family farm in Vermont, <a href="http://www.larsonfarmvt.com/" rel="nofollow" target="_blank">The Larson Farm. </a> Simply turning up their driveway is a sight to be seen. You can often see the chickens happily roaming free in the fields, the cows grazing on bright green grass with the majestic Vermont mountains as the cinematic backdrop.<br />
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The chickens that lay these humble brown eggs eat only the best! The Larson's feed them an impressive diet of gmo free, organic, soy free chicken feed. The chickens also enjoy all the food nature has to offer while roaming in the rolling fields. Ok, back to the eggs. These eggs are healthy and delicious. We have chickens too, and believe that happy chickens = happy eggs. <br />
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A few cool attributes of these eggs are a thicker harder shell, bright deep orange colored yolk, sit higher in a pan, and have a rich delicious taste. <br />
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Here is a recipe that we are planning on making on our trip to Whiteface Mountain, we hope you enjoy it too!<br />
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<span style="color: lime; font-size: large;"><strong><u>Avocado Egg Salad</u></strong></span><br />
<em>Copyright 2013 Amy Rota-Poulin</em><br />
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8 hard boiled eggs, peeled<br />
2 tablespoons mayonnaise (we like Hellman's)<br />
1 teaspoon horseradish mustard<br />
1 stalk of organic celery<br />
1/2 small Vidalia onion<br />
1 ripe avocado<br />
ground sea salt and pepper to taste<br />
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In a large bowl, whisk together the mayonnaise and mustard. Grate the celery and the onion into the dressing. Add the peeled hard boiled eggs mix into the dressing by mashing with a potato masher or a large fork. Peel the avocado and remove the pit. Cut the avocado into bite size pieces. Fold into the egg salad. Add ground sea salt and pepper to taste. Our favorite way to serve this delicious recipe is on a toasted gluten free hot dog roll, topped with fresh sliced tomatoes and organic baby greens. Enjoy!!<br />
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Remember, to catch all of the action of the GFreeAthletes race up Whiteface and live pictures here are our direct links to twitter: <a href="http://www.twitter.com/gfreeathlete" target="_blank">GFREEATHLETE </a>and <a href="http://www.twitter.com/glutenfreeamy" target="_blank">GLUTENFREEAMY</a>. <br />
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For more gluten free tips, fun ideas, and delicious recipes log on to <a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a> , like us on <a href="https://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394" target="_blank">FaceBook</a>, and follow us on <a href="http://www.twitter.com/glutenfreeamy" target="_blank">Twitter</a>. <br />
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<strong><em><span style="color: #cc0000; font-family: inherit; font-size: large;">Happy Cooking and Happy Training,</span></em></strong><br />
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<strong><em><span style="color: #cc0000; font-family: inherit; font-size: large;">Pierre & Amy</span></em></strong>Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-61517066286127670402013-06-08T11:17:00.003-07:002013-06-08T11:17:28.616-07:00The GFree Athlete Is In Training!!<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoze6Z1P3I_VDORGmkJ60W2tv9EKSNGx1KE49Is-w-VUcxpU6sfhGwhNXi0bVLKp8oo6cuXIV-SEhaBeW_W2wU-O396todJEzOfbET0XB45NvWq3oN9pxzS_4tf3kaMOHr-Ar4jAM7Crc/s1600/GFree+Athlete+Collage.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoze6Z1P3I_VDORGmkJ60W2tv9EKSNGx1KE49Is-w-VUcxpU6sfhGwhNXi0bVLKp8oo6cuXIV-SEhaBeW_W2wU-O396todJEzOfbET0XB45NvWq3oN9pxzS_4tf3kaMOHr-Ar4jAM7Crc/s400/GFree+Athlete+Collage.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The GFree Athlete In Training!</td></tr>
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One thing about living a full and happy gluten free lifestyle is there is never a dull moment! <br />
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The GFree Athlete, as you might have guessed, is my husband Pierre. He trains all year round for many different athletic events, and loves every moment of it!<br />
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His favorite events are called Hill Climbs. It is a road bike race up an incredibly steep mountain. Thankfully my part is to be supportive, <strong><em>drive</em></strong> our car to the top, and pack a delicious nutrient full picnic for us to enjoy after the race. <br />
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Pierre and I both support The <a href="http://www.celiaccentral.org/" target="_blank">National Foundation For Celiac Awareness (NFCA)</a> and their cause. He is racing in the Whiteface Mountain Hill Climb on June 15, 2013 to raise awareness for celiac disease, gluten intolerance, the NFCA, and living a healthy happy gluten free lifestyle! <br />
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Our family will be there with us, cheering him on as he attacks the great Whiteface Mountain one week from today! If you would like to be there with us, we will be tweeting live from on top of the mountain! To catch all of the action and live pictures here are our direct links to twitter: <a href="http://www.twitter.com/gfreeathlete" target="_blank">GFREEATHLETE </a>and <a href="http://www.twitter.com/glutenfreeamy" target="_blank">GLUTENFREEAMY</a>.<br />
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Pierre and I would like to share one of his favorite smoothies with you:<br />
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<strong><u><em><span style="color: blue; font-size: large;">The Chocolate Power Up Smoothie</span></em></u></strong><br />
<strong><em><u><span style="color: blue; font-size: x-small;">Copyright 2013 Pierre Poulin All Rights Reserved</span></u></em></strong><br />
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1 frozen banana, peel removed and cut into 1 inch pieces<br />
2 tablespoons of unsweetened cocoa powder<br />
2-3 tablespoons of pure maple syrup<br />
2 tablespoons of organic unsalted creamy peanut butter<br />
1 cup of fresh organic baby spinach (you get the nutrients but not the taste)<br />
3 cups of cold milk ( we use organic 2% milk. You can substitute pure almond milk or coconut milk for a dairy free version)<br />
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With the blender off, place all ingredients into a large blender. Place the lid on the blender and turn blender on. Blend on high for approximately for 2 minutes or until all of the ingredients are thoroughly combined and the smoothie is smooth. Turn blender off and Pour into chilled glasses. Enjoy the rich chocolate goodness! <br />
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<a href="http://recipes.sparkpeople.com/cookbook_calculate_popup.asp?ingredientIDs=9040,19353,490567,19165,1079,&amounts=27322,34612,502852,34388,23861,&qtys=1,2,2,2,3,&servings=4&food=User Entered Recipe" rel="nofollow" target="_blank">Nutrition Facts based on using 2% organic milk. Makes 4 servings.</a><br />
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If you would like to support The NFCA and the GREAT work they do please visit their website. Donations to them are always welcome, much appreciated, and a great way to show your support. <a href="http://www.celiaccentral.org/">www.celiaccentral.org</a> <br />
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For more gluten free tips, fun ideas, and delicious recipes log on to <a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a> , like us on <a href="https://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394" target="_blank">FaceBook</a>, and follow us on <a href="http://www.twitter.com/glutenfreeamy" target="_blank">Twitter</a>. <br />
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<strong><em><span style="color: #cc0000; font-family: inherit; font-size: large;">Happy Cooking and Happy Training,</span></em></strong><br />
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<strong><em><span style="color: #cc0000; font-family: inherit; font-size: large;">Pierre & Amy</span></em></strong><br />
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<br />Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-3047861800875298382013-05-28T13:14:00.004-07:002013-06-07T09:11:31.952-07:00Gluten Free Recipes To Kick Off Your SUMMER BBQ!!<div class="separator" style="clear: both; text-align: center;">
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbxkPMjOYZHdwEI5CbHuKJqEZ9Gm8QMZyO3rAEjvtESLTlUN5lvhOWOHhFs988AoXmbT-MlEQtm-CNFYRgO8ZUBBEOTvQBzm36-3NbrcMEeqRtXc8dvJT_x_NIK1837frwNAfGEBaFtk/s1600/Spinach+and+Goat+Cheese+Stuffed+Pork+Tenderloin+Cooking.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbxkPMjOYZHdwEI5CbHuKJqEZ9Gm8QMZyO3rAEjvtESLTlUN5lvhOWOHhFs988AoXmbT-MlEQtm-CNFYRgO8ZUBBEOTvQBzm36-3NbrcMEeqRtXc8dvJT_x_NIK1837frwNAfGEBaFtk/s320/Spinach+and+Goat+Cheese+Stuffed+Pork+Tenderloin+Cooking.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Gluten Free Spinach and Goat Cheese Stuffed Pork Tenderloin</td></tr>
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The Gluten Free Demo at ShopRite in Slingerlands was cooking with two Ha-Mazing gluten free recipes, Spinach and Goat Cheese Stuffed Turkey Tenderloins and Grilled Teriyaki Pineapple Salad. <br />
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Both of these delicious recipes are quite versatile. The Spinach and Goat Cheese Stuffed Turkey Tenderloin can also be made with pork tenderloins and turned into fabulous Panini's. For a sweet twist, the Grilled Teriyaki Pineapple can be served warm over ice cold premium vanilla ice cream. Yum! <br />
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This Saturday we will be at the ShopRite in Albany, NY featuring two NEW Amazing recipes! The pure gluten free goodness is from 12pm-4pm. <br />
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Hope you enjoyed your Memorial Day weekend! Have a Great week everyone!<br />
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<a href="https://www.facebook.com/media/set/?set=a.10151473945946395.1073741842.146394436394&type=3" target="_blank">Click Here To catch up on all of the fun, recipes, and pictures from last Saturday's Demo! Time to fire up the grill!</a><br />
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For more gluten free tips, fun ideas, and delicious recipes log on to <a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a> , like us on <a href="https://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394" target="_blank">FaceBook</a>, and follow us on <a href="http://www.twitter.com/glutenfreeamy" target="_blank">Twitter</a>. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBr9Y8WPkLd5vrfrsV7ndK0pplebG9a4RS6L0UYu9PFcBpd46MrIs_N7sDXKhiFf1DenMw2PcV40I_BFZyEURJ0Z73V-uDeE8t4ww7j8KtspttoFfobWLTpM1kbZSEP2t_oM5U8ua60Bc/s1600/facebook.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br /></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2r5sAYYe9oTmdl8xAUsEiIofq6wac8u8EjQPYy02PL-ffaJOngiQ2Gsfx7bshpAYfbZrr_CEhXVKmeqfUgMnDK7cCmDd7OhbLEbh3Pm3jGxdCYN3o8pTSyNB7dhwefaICWBQudZ__nGg/s1600/Let%2527s+Get+Cooking.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2r5sAYYe9oTmdl8xAUsEiIofq6wac8u8EjQPYy02PL-ffaJOngiQ2Gsfx7bshpAYfbZrr_CEhXVKmeqfUgMnDK7cCmDd7OhbLEbh3Pm3jGxdCYN3o8pTSyNB7dhwefaICWBQudZ__nGg/s320/Let%2527s+Get+Cooking.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Let's Get Cooking!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTTRD5eqlrUIu-JRaaPiQBb8vjazu2IzU6PBq4-7QTUlz2P9Qr0b0ZJ33Te-qyCv1EoLmhGXVUGVRw8aet-rB_Wmu1J0tZ6rs0PSGpGu_d1DXkpFRqroxtdgPd_2UN2BJ97AVHi52gH_A/s1600/Recipe.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTTRD5eqlrUIu-JRaaPiQBb8vjazu2IzU6PBq4-7QTUlz2P9Qr0b0ZJ33Te-qyCv1EoLmhGXVUGVRw8aet-rB_Wmu1J0tZ6rs0PSGpGu_d1DXkpFRqroxtdgPd_2UN2BJ97AVHi52gH_A/s320/Recipe.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Recipe in hand, shopping cart in tow.....<br />
a great meal and memories are in the making!</td></tr>
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<strong><em><span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;">Warmest Regards & Happy Cooking,</span></em></strong><br />
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<strong><em><span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;">Amy</span></em></strong> <br />
<a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a> <br />
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Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-30029064769657369222013-05-15T11:23:00.000-07:002013-05-15T11:23:03.535-07:00<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8r3bEs7fQL2tv3teWxb6YkjgDd8FXPaiXOL00mevQ9PpzL5V2ENUUE4V_loOqop0rs44sYvL-ZEVjxxxFeiTSWAyU8Z2SChxeB36UOCeHg_Hs8TXXflBIK59FfrcHVgM9fRcbTk9XMpQ/s1600/Mothers+Day+on+WNYT.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8r3bEs7fQL2tv3teWxb6YkjgDd8FXPaiXOL00mevQ9PpzL5V2ENUUE4V_loOqop0rs44sYvL-ZEVjxxxFeiTSWAyU8Z2SChxeB36UOCeHg_Hs8TXXflBIK59FfrcHVgM9fRcbTk9XMpQ/s320/Mothers+Day+on+WNYT.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pierre and I with Dan Bazile Celebrating Mother's Day <br />
the gluten free way on WNYT News Channel 13 NBC Albany</td></tr>
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We've been busy celebrating Celiac Awareness Month with the NFCA, ShopRite, Walker's Home Farm and Tack, News Channel 13, CORE Vodka, plus New Planet Gluten Free Beer. And, we have only just begun! <br />
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This Saturday, we'll be at ShopRite with three (3) new and exciting gluten free recipes to get your Summer started!<br />
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Stop in, say hello, have a taste, talk with a registered dietician, and learn a new recipe - or three! All of this while you can even get in your weekend grocery shopping!<br />
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<strong><em><u>Gluten Free Cooking Demo</u></em></strong><br />
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When: <strong>Saturday, May 18, 2013</strong><br />
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Where: <strong>ShopRite Supermarket </strong><br />
<strong> 2333 Nott Street East</strong><br />
<strong> Niskayuna, New York 12309</strong><br />
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Time: <strong>12:00pm - 4:00pm</strong><br />
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<strong>Recipes will be available for you to take and re-create at home. </strong>Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-36263281176083189302013-04-30T10:36:00.000-07:002013-04-30T10:39:53.229-07:00Celiac Awareness Month Starts Tomorrow<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgyVc-3dvN6zBWGwI-x34-kKqFRTV-Fc_b581NzDODc9aDdMYkl17MoG3ubcBhVuxqceDongBPVGGgzovY9YWRl76f2WQ0tOXwLRvTt8nwnLOzSKihhHdQMNvyHFbDyYPU20RPXd6onfk/s1600/Hunny+Bunny+Training+3.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgyVc-3dvN6zBWGwI-x34-kKqFRTV-Fc_b581NzDODc9aDdMYkl17MoG3ubcBhVuxqceDongBPVGGgzovY9YWRl76f2WQ0tOXwLRvTt8nwnLOzSKihhHdQMNvyHFbDyYPU20RPXd6onfk/s200/Hunny+Bunny+Training+3.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pierre training for a cycling race in June.<br />
He is an Athlete For Awareness.</td></tr>
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Celiac Awareness Month starts tomorrow and we are ready to spread the word!! <br />
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Ultimately, it is up to you to look out for you and your loved ones. Education is our greatest tool for leading a truly gluten free lifestyle. <br />
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So, go ahead and take the time to do the research. If it means calling the company of a gluten free product, go ahead and do so. Yes, I have stopped in the middle of the supermarket to make a call to a company while holding a "gluten free" product. I ask a few key questions while doing my own research to make sure my loved ones are eating truly safe, gluten free food.<br />
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Here are a few questions that I like to ask:<br />
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1. Is your product certified gluten free? <br />
2. If so, how is it certified?<br />
3. What part per million (ppm) does your company test for?<br />
4. Is the product manufactured in a gluten free facility?<br />
5. Is the product made on shared equipment with other products?<br />
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Do you like to eat out on occasion but you're unsure if a restaurant's gluten free menu is truly gluten free? <br />
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Here are a few questions that I like to ask restaurants:<br />
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1. Have they completed The National Foundation For Celiac Awareness's GREAT Kitchens Course and, if so, have they have achieved "GREAT Kitchens Status?" <br />
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2. What is the brand name of the gluten free item? For example, they're using a gluten free bread or gluten free pasta in a meal, is the particular item certified gluten free?<br />
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3. How do you prevent cross contamination in your kitchen with gluten containing ingredients versus gluten free ingredients?<br />
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4. Does the restaurant have a separate gluten free area in their kitchen such as a dedicated gluten free prep area, a gluten free toaster, gluten free fryer, etc?<br />
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5. Does the establishment have airborne gluten containing flour in their kitchen daily? If so, is this area or room sealed off from where the gluten free menu items are prepared? This is a huge question to ask as flour can remain airborne within a room for 24-plus hours. <br />
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If you take the time to educate yourself, your friends, and your loved ones, you can live an amazing gluten free lifestyle. Stay optimistic! There are many fabulous options to incorporate into your everyday life.<br />
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For more information about Celiac Awareness Month, please visit The National Foundation for Celiac Awareness website: <a href="http://www.celiaccentral.org/">celiaccentral.org</a>. <br />
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Happy Research! Happy Education! Happy Celiac Awareness Month!<br />
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em>Warmest Regards & Happy Cooking,</em></strong></span></div>
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em>Amy</em></strong></span></div>
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<br />Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-87052984812514812992013-04-18T12:15:00.004-07:002013-04-18T12:25:22.581-07:00Earth Day The Gluten Free Way<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: left; float: left; margin-bottom: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_1ZlrkEApv9iP5blQ3cAWney5eVcX0PBjmDPiTejWy1pNYiMTeaVBj4B1HKX1zsD3s8LDZp3b0VmnSeSoRMsReqia4Q0dCkwymvCN5To2Gh9El4PY4MjkN-t6B2qXr4DzJyfaGoOPjo/s1600/Purple-Sweet-Potato-Color.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_1ZlrkEApv9iP5blQ3cAWney5eVcX0PBjmDPiTejWy1pNYiMTeaVBj4B1HKX1zsD3s8LDZp3b0VmnSeSoRMsReqia4Q0dCkwymvCN5To2Gh9El4PY4MjkN-t6B2qXr4DzJyfaGoOPjo/s1600/Purple-Sweet-Potato-Color.jpg" /></a></td></tr>
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Come to The Fresh Food Market on Saturday April 20, 2013 and join me in celebrating Earth Day!!<br />
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I believe in using high quality ingredients and the more "green" the better! <br />
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On Saturday I will be at The Fresh Food Market in Latham, NY, cooking up a delicious, fresh, gluten free storm! Stop in, watch the cooking demo, grab a recipe, ask a question and enjoy celebrating Earth Day the gluten free way! <br />
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Do you have a new ingredient you would like to turn into a fabulous recipe? Looking for a new product to add a fun twist to your menu? Then this is the event for you! Here are the details:</div>
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<strong>Earth Day Sampling Event</strong></div>
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<strong>Date: Saturday April 20, 2013</strong></div>
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<strong>Time:1:00pm - 6:00pm</strong></div>
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<strong>Where: Latham, NY Store 664 New Loudon Road</strong></div>
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Celebrate Earth Day Everyday! For more information on how you can celebrate Earth Day everyday and to be part of the movement check out <a href="http://www.earthday.org/2013/">EarthDay.Org</a></div>
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<strong><span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Warmest Regards & Happy Cooking,</em></span></strong></div>
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More information: "Earth Day Sampling Event: Saturday, April 20 and Sunday, April 21 1:00 p.m. - 6:00 p.m. The Fresh Market invites customers to enjoy tasty samples and great specials at our Earth Day sampling event! Stop by and enjoy local, regional and organic favorites like: • The Fresh Market Organic coffees • Rhythm Organic Kale Chips • Coco Libre Organic Coconut Water and much more! We’ll also be offering special two-day deals on many of our organic favorites including: • The Fresh Market Organic Nuts and Seeds, The Fresh Market Fair Trade Organic Coffees, Justin’s Organic Peanut Butter, Organic Theo, The Fresh Market All Natural Soaps, Coco Libre Organic Coconut Water BOGO and Rhythm Organic Kale Chips * Sampling and product availability may vary by store" ~http://www.thefreshmarket.com/community/events/#.UXA1YCrD92s </div>
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Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-45531311998018848322013-04-11T14:07:00.000-07:002013-04-11T14:07:21.228-07:00Taste of Spring<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTzsvmaIMHH0_zDJ6XCk9LksIZdyhXAAroBMzqie8z6AVEZn1FB_cB5xHU-id5MXXnQQFP6w6FFc480KfbfdxiFFi1ogzotxQwdOgd1KJ_LltAgOjQuy0Hs9-0xuYRDilBPeqlGLJCEA/s1600/Roasted+Asparagus+and+Shrimp.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTzsvmaIMHH0_zDJ6XCk9LksIZdyhXAAroBMzqie8z6AVEZn1FB_cB5xHU-id5MXXnQQFP6w6FFc480KfbfdxiFFi1ogzotxQwdOgd1KJ_LltAgOjQuy0Hs9-0xuYRDilBPeqlGLJCEA/s320/Roasted+Asparagus+and+Shrimp.JPG" width="320" /></a></div>
April showers bring May flowers, and give the farmer's land a much needed drink. The rainy days that bring in the Spring can be made a bit more welcoming with a bright flavorful meal! <br />
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Tonight I am making one of my favorite spring inspired dishes, Roasted Asparagus and Shrimp with Lemon Herb Spaghetti. The recipe is simple, the meal memorable, and the taste inspired by Spring. <br />
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<span style="color: blue; font-family: Georgia, "Times New Roman", serif;"><strong><em>Roasted Asparagus and Shrimp with Lemon Herb Spaghetti</em></strong></span>:<br />
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<strong>1 pound of gluten free pasta, I use Tinkyada.</strong><br />
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<strong>1 pound of asparagus</strong><br />
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<strong>4 tablespoons olive oil</strong><br />
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<strong>1 large onion, diced</strong><br />
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<strong>8 cloves of garlic, diced</strong><br />
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<strong>8 ounces of organic grape tomatoes, rinsed </strong><br />
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<strong>2 packed cups of organic baby kale</strong><br />
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<strong>1 pound of shrimp, shelled and cleaned with tails left on (I am using 51/60 count shrimp)</strong><br />
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<strong>1 organic lemon, juice and zest</strong><br />
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<strong>Ground Himalayan or Sea Salt and ground pepper to taste </strong><br />
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<strong>water</strong><br />
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<strong>1 tablespoon fresh thyme</strong><br />
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<strong>1 tablespoon fresh parsley, roughly chopped</strong><br />
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Preheat oven to 425 degrees. Line a baking sheet with tinfoil. Wash and dry asparagus. Cut 2-3 inches off the ends of the asparagus. Place asparagus on the tinfoil lined baking sheet and add 2 tablespoons of olive oil, freshly ground Himalayan salt (or sea salt) and freshly ground black pepper to taste. Bake in oven for 20-25 minutes or until the asparagus are tender and the outsides are slightly crispy. Once cooled, cut the roasted asparagus into bite size pieces and set aside. <br />
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In a large skillet on medium high heat, add 2 tablespoons of olive oil and the large diced onion. Season with sea salt and cook for 5-8 minutes or until the onions are tender and the edges are a light golden brown. Add the grape tomatoes and the garlic. Cook for 2-3 minutes, then gently fold in the baby kale. Add in the raw shrimp, roasted asparagus, lemon juice, and lemon zest. Cook for 3-5 minutes or until the shrimp is thoroughly cooked. If you need more liquid, add 1/4-1/2 cup of water.<br />
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Meanwhile, in a large pot cook the gluten free spaghetti according to the directions on the package. <br />
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Drain the pasta and toss the spaghetti, shrimp sauté, 1 tablespoon fresh thyme and 1 tablespoon chopped fresh parsley together. Garnish with freshly grated parmesan cheese. Enjoy!!<br />
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em>Warmest Regards & Happy Cooking,</em></strong></span><br />
<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em></em></strong></span><br />
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em>Amy</em></strong></span><br />
<a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a> <br />
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Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-17650666417837565772013-04-04T07:16:00.005-07:002013-04-04T07:39:15.097-07:00A GREAT Event<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_p2y0BgwOUt5GaUp9wNYh04DooHeCAgzWN37J0nvn4T9P-bzNPtZoLk7cc7MzQeMay9L6XhKmI3jTxy8d4ZrhhMpVDcUqBFZdxd6sF6bCmTZHp0mUD7McycZc7N1Rdy0BguL-WnRk4kA/s1600/Full+house.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_p2y0BgwOUt5GaUp9wNYh04DooHeCAgzWN37J0nvn4T9P-bzNPtZoLk7cc7MzQeMay9L6XhKmI3jTxy8d4ZrhhMpVDcUqBFZdxd6sF6bCmTZHp0mUD7McycZc7N1Rdy0BguL-WnRk4kA/s320/Full+house.JPG" width="320" /></a>On April 2, 2013 at 6:00pm the crowd started flowing through the doors of O'Tooles Restaurant and Pub in Queensbury, NY. People of all ages came out for a one of a kind event, The first ever Gluten Free Buffet in our area open to the public! </div>
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The event was our April meeting for the Glens Falls Regional and Saratoga Springs Celiac Support Groups and to celebrate O'Tooles distinction of completing and implementing the National Foundation For Celiac Awareness GREAT Kitchens Course. This landmark event was enjoyed with the entire community. </div>
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<span email="otoolesmoy@yahoo.com">Michael Moynihan is the General Manager of O'Tooles. Mike is an outstanding professional and person who genuinely cares about his customers and their safety. He is always eager to continue learning about the latest and safest gluten free products to offer his customers. </span></div>
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<span email="otoolesmoy@yahoo.com">Now, back to the event, it was GREAT!! The food was absolutely fabulous: cheesy loaded potato skins, crispy wings with a tangy ranch dipping sauce, a bold garden salad, a creamy broccoli alfredo tossed over penne pasta, Saratoga Gluten Free Goods bread, turned into delicious toast points, perfect for soaking up the delicious marinara sauce from, my favorite dish, chicken parmesan over penne pasta. Yes all of the food was pure gluten free goodness!</span></div>
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<span email="otoolesmoy@yahoo.com">Mike also made sure that the O'Tooles bar was fully stocked with gluten free libations, O'Tooles is a pub after all! Everyone who came enjoyed the food, the friendly casual atmosphere, fun conversations, and so much more. </span></div>
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<span email="otoolesmoy@yahoo.com">The response was outstanding, and the gluten free buffet was sold out! Everyone went home with full bellies and happy memories.</span></div>
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<span email="otoolesmoy@yahoo.com">Stay Tuned! We have more fabulous upcoming events and there's more exciting things to come! </span></div>
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<span email="otoolesmoy@yahoo.com">All of news stories and pictures from the gluten free buffet are on our <a href="http://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394" target="_blank">Facebook page Cook Gluten Free With Amy.</a> </span></div>
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<span email="otoolesmoy@yahoo.com"><span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em>Warmest Regards & Happy Cooking,</em></strong></span></span></div>
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<span email="otoolesmoy@yahoo.com"><span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em></em></strong></span></span> </div>
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<span email="otoolesmoy@yahoo.com"><span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em></em></strong></span></span> </div>
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<span email="otoolesmoy@yahoo.com"><span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em>Amy</em></strong></span></span></div>
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Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-63718048455322444022013-04-01T17:57:00.000-07:002013-04-01T18:17:30.302-07:00Busy Days<div class="separator" style="clear: both; text-align: center;">
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It all started a few days ago, getting ready for Easter Sunday on News Channel 13. <br />
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It was a GREAT start to three days of living in the fast lane. <br />
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This morning Michael Moynihan, of O'Tooles Restaurant in Queensbury NY, and I had the privilege of being interviewed by Benita Zahn from News Channel 13 WNYT. We were very excited to talk about the first ever gluten free buffet in the area. The buffet will take place on April 2, 2013. <br />
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O'Tooles is the first restaurant in our area to complete the National Foundation For Celiac Awareness GREAT Kitchens Course. The Gluten Free Buffet is also The Glens Falls Regional and Saratoga Springs Celiac Support Group April meeting. <br />
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Mike took Benita on a VIP tour of the O'Tooles kitchen as she interviewed him. Mike and his staff even prepared their famous gluten free chicken parmesan from their gluten free menu. <br />
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Here is Benita Zahn's Health Report from tonight's 5:00pm news cast: Click Gluten Free Buffet <a href="http://wnyt.com/article/656/">http://wnyt.com/article/656/</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibR1TbJHu_xpftYI_4ktZSIbeTnHCxPgJiYdFgTXBxck5aE136YkNtuvVK81K1e_DGGvzvcgQw4wH_BTngWIuyLOfrNAHDhNZslLdrdQqPqEZIasbIo_NB3oAsa9QwhHXSY_2TDBY6ggk/s1600/Mike&BenitaO'Tooles.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibR1TbJHu_xpftYI_4ktZSIbeTnHCxPgJiYdFgTXBxck5aE136YkNtuvVK81K1e_DGGvzvcgQw4wH_BTngWIuyLOfrNAHDhNZslLdrdQqPqEZIasbIo_NB3oAsa9QwhHXSY_2TDBY6ggk/s320/Mike&BenitaO'Tooles.jpg" width="320" /></a>On a side note, Benita is absolutely lovely and truly a sweet person. I thoroughly enjoyed her company. <br />
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Next, it was off for a quick cup of coffee on the way to the LOOKTV Studios to meet with David Storey. <br />
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It was great to see David again! David and I talked about the Gluten Free Buffet at O'Tooles too! He is genuinely excited about the event. You might even catch him at the bar, enjoying a gluten free beer and a bite tomorrow night. <br />
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Here is the interview with David Storey on LOOKTV 5:30pm News: <a href="http://www.looktvonline.com/gluten-free-for-dinner">http://www.looktvonline.com/gluten-free-for-dinner</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio42ioAlJxZ6SFFlw4gK7qFBD3fqqQPnqbfPwtIdvyohPtehvjZIFIvAtln8L5aAfcShQ5QcPTeWKdNBKGYD0Kiom0NywS1CtMibaFS7DaXC7ldcehzK6Xm2QhSuVyFz0QJ29V3xlZrdM/s1600/davidstoryandIO'Tooles+interview.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio42ioAlJxZ6SFFlw4gK7qFBD3fqqQPnqbfPwtIdvyohPtehvjZIFIvAtln8L5aAfcShQ5QcPTeWKdNBKGYD0Kiom0NywS1CtMibaFS7DaXC7ldcehzK6Xm2QhSuVyFz0QJ29V3xlZrdM/s320/davidstoryandIO'Tooles+interview.jpg" width="320" /></a>As Benita reported the April 2, 2013, 6:00pm seating at O'Tooles Restaurant for the first Gluten Free Buffet has been sold out.<br />
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<span style="font-size: large;">GOOD NEWS: We are holding a second seating for the Gluten Free Buffet at 7:15pm on April 2, 2013. Please RSVP by calling O'Tooles Restaurant </span><span style="font-size: large;">directly at (518)-793-3389 or by emailing </span><a href="mailto:glutenfreersvp@gmail.com"><span style="font-size: large;">glutenfreersvp@gmail.com</span></a> <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Pq9gVx62iCylcfPWCFxVBgfrMafd6ZroXryCfc0wyOA7S0cqrmYizBtnMPv-T5eMRyDgcXv2igDGFeLuiQZAWSfPCzeIY-2ZF2WPUSTvinvzcbbR4EboslAOBybMejX1AhL82lu8_Ac/s1600/DavidStorey.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Pq9gVx62iCylcfPWCFxVBgfrMafd6ZroXryCfc0wyOA7S0cqrmYizBtnMPv-T5eMRyDgcXv2igDGFeLuiQZAWSfPCzeIY-2ZF2WPUSTvinvzcbbR4EboslAOBybMejX1AhL82lu8_Ac/s320/DavidStorey.jpg" width="320" /></a><span style="font-size: large;">We hope to see you there tomorrow evening!!</span><br />
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Warmest Regards & Happy Cooking,</em></span><br />
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Amy</em></span><br />
<a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a><br />
Twitter: <a href="http://www.twitter.com/glutenfreeamy">www.twitter.com/glutenfreeamy</a> <br />
Facebook: <a href="http://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394">http://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394</a><br />
<br />Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-14799335262613851772013-03-31T16:52:00.004-07:002013-03-31T18:47:15.108-07:00Easter Brunch on News Channel 13 <div class="separator" style="clear: both; text-align: center;">
<a href="http://wnyt.com/article/stories/S2981538.shtml?cat=10127" target="_blank"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1q_mJaDymfATvdmpSqUpX5dRpAB8jWA8wEM-praEBfUUuRNEmkPYWNe3DuX8rC5BEXgrO9pKSkuVvsDdja8v9hotUGar5_7V_Vk5ZLDGDuqrLxKQY7HKUm4IKNYDFbgtD_Yzycwe0OFI/s640/News+Channel+13.JPG" width="640" /></a></div>
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Thank you to everyone at News Channel 13 WNYT for your hospitality today! I thoroughly enjoyed cooking with Subrina Dhammi and Tim Drawbridge! My Mother, Pierre, and I had a lovely Easter, and we were happy that we spent the morning with you.<br />
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Subrina you were Fabulous today! Tim it is always a joy to see your smiling face, and you always make us laugh!<br />
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Here is a link to all of the recipes featured this morning and you can even watch our cooking segment! Subrina and Tim even created their own Yukon Gold Potato Nests! <a href="http://wnyt.com/article/stories/S2981538.shtml?cat=10127">http://wnyt.com/article/stories/S2981538.shtml?cat=10127</a><br />
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Be sure to tune into LOOK NEWS to catch David Storey and I talking about the <a href="http://www.glutenfreewithamy.blogspot.com/2013/03/you-are-invited_19.html" target="_blank">first gluten free buffet at the NFCA GREAT Kitchens Certified O'Tooles Restaurant in Queensbury, NY</a>. Tune in tomorrow evening at 5:30pm to Channel 8 in the North Country and Channel 508 in Saratoga County. <br />
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Happy Easter and Passover Everyone!! <br />
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif;"><em>Warmest Regards & Happy Cooking,</em></span></h2>
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif;"><em>Amy</em></span></h2>
<a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a> <br />
<br />Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-70354181908040449052013-03-30T13:44:00.001-07:002013-03-30T13:44:36.385-07:00Easter Brunch On WNYT NBC Albany<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWLpBT8egPCo4uR22CaaFGFtG8xrWInVt1i7hKkaS1PP1gGof5QlsTnxbBvDEDU80xwlCmQHtddp3nFuDw-Zmm6cfD62o1e7EkrBgQytKWufHoEqUW-Ahv86_kY1qVLg9C8ov3Mo4l9Qc/s1600/Strawberry+Cheescake+Bites.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Gluten Free" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWLpBT8egPCo4uR22CaaFGFtG8xrWInVt1i7hKkaS1PP1gGof5QlsTnxbBvDEDU80xwlCmQHtddp3nFuDw-Zmm6cfD62o1e7EkrBgQytKWufHoEqUW-Ahv86_kY1qVLg9C8ov3Mo4l9Qc/s400/Strawberry+Cheescake+Bites.JPG" title="Strawberry Cheese Cake Bites" width="400" /></a></div>
Look at those beautiful, juicy, red, dressed for Easter, strawberries! <br />
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Tim Drawbridge, Subrina Dhammi and I will be cooking a deliciously gluten free Easter Brunch and you are invited!!<br />
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Tune in tomorrow morning to see how it all comes together.<br />
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This Easter Brunch will be featuring Oscar's Smokehouse Ham, farm fresh eggs, roasted asparagus, an Easter Sunrise Cocktail and that's just the tip of the strawberry! <br />
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The full recipes will be posted on <a href="http://www.wnyt.com%20and/">www.wnyt.com </a> and on my <a href="http://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394" target="_blank">facebook page</a>. <br />
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Happy Easter and Happy Passover Everyone!!!!!<br />
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When: Sunday, March 31, 2013<br />
Where: The Morning Today Show on WNYT News Channel 13 NBC Albany and <a href="http://www.wnyt.com/">www.wnyt.com</a> <br />
Time: 8:00am-9:00am<br />
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See you in the morning! Here are a few clues. <br />
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif;"><em>Warmest Regards & Happy Cooking,</em></span></h3>
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif;"><em>Amy</em></span></h3>
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<a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a> </div>
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<a href="http://www.twitter.com/glutenfreeamy" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8y0wfyD4FJDLQ8TbgDO7wAeP1oUhFB2ARMBhYQttYNMkWGgUVTYFwiOgbfcYIRLfrrYFDJmLUokF4hQF1csF13NrMQwHk1JkhzThmX3s7tXHOmv4fxv_64hHYjGJDiTmkGGURA1pXiGo/s200/twitter.jpg" width="197" /></a></div>
Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-43473408617323849202013-03-26T16:01:00.003-07:002013-03-26T16:03:02.609-07:00Affordably Gluten Free<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOq0KuzQU1_UM9RrI5J0tGHx21ybpsqvLEEJHOkootBp9KXOklD5PZ_NUsa1WCVCwVGeRnxfBSTh3T-x8iQrcH91ZrJt1ke_FOnfUsfqPHwnnvNNVD0Cju6QkTujd_sHJWqb78m8EZlfs/s1600/PoachedEgg.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOq0KuzQU1_UM9RrI5J0tGHx21ybpsqvLEEJHOkootBp9KXOklD5PZ_NUsa1WCVCwVGeRnxfBSTh3T-x8iQrcH91ZrJt1ke_FOnfUsfqPHwnnvNNVD0Cju6QkTujd_sHJWqb78m8EZlfs/s320/PoachedEgg.jpg" title="Poached Egg with Jones Sausage and Asparagus" width="320" /></a></div>
"Affordably gluten free?" I know this is sounds like an oxymoron. However, Yes, you can make meals that are healthy, delicious, gluten free and that will fit into your budget!<br />
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This morning I was at my local Stewarts Shop, when hunger hit. Immediately options started flashing through my mind. I wanted something delicious, substantial and I only had a $5.00 bill on me.<br />
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I grabbed a dozen brown eggs, walked past the frozen food section and Ah Ha! Jones sausage patties! Perfect, delicious, certified gluten free and only $2.49. I cashed out and headed home.<br />
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I placed a small pot of water on high heat, added a touch of sea salt, and covered the pot.<br />
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A great product to keep on hand are frozen asparagus spears. I took out 4 frozen asparagus spears and placed in a dry stainless steel pan on medium heat. Add just a touch of water and one frozen Jones sausage patty.<br />
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Once the little pot of water was boiling, I quickly added a tablespoon of apple cider vinegar and a raw egg. Almost immediately, I gently used a spoon to release the egg from the bottom of the pot. I cook a large egg for about 2 minutes.<br />
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If you indulge in this simple delicious meal, place the piping hot sausage patty and asparagus on your plate. Using a slotted spoon to remove the egg from the boiling water, and place on top of the sausage. Sprinkle dill on top and viola! Breakfast is served!<br />
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The total cost per person for this dish is just under $1.00! How does it all add up?<br />
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1 egg: $0.19 <br />
1 Jones Sausage: $0.42 <br />
4 frozen asparagus spears: $0.08 <br />
sprinkle of dill $0.05<br />
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<strong>Total food cost per person: $0.71 </strong><br />
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><em><strong>Warmest Regards & Happy Cooking,</strong></em></span><br />
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<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: large;"><em><strong>Amy</strong></em></span><br />
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<strong><em><span style="color: #cc0000; font-family: Georgia;"><a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a></span></em></strong><br />
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<br />Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-74765008340121289032013-03-19T17:55:00.001-07:002013-03-19T18:08:09.965-07:00You Are Invited!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpj77SyK98IJ6bwuJIL29-NVxjzGYj-LSuVFt3wF2wkNBgYVIBmWJrPfurBSN3Nw02SasH0QiOwL267eQxDkUpLk_ibgmbXICsCPk3P-envbY5sNL4gcGBhAR6ytqz0xzF1m9oKVAsdIU/s1600/ShrimpShooters2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpj77SyK98IJ6bwuJIL29-NVxjzGYj-LSuVFt3wF2wkNBgYVIBmWJrPfurBSN3Nw02SasH0QiOwL267eQxDkUpLk_ibgmbXICsCPk3P-envbY5sNL4gcGBhAR6ytqz0xzF1m9oKVAsdIU/s320/ShrimpShooters2.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">You Are Invited to the First Ever Gluten Free Buffet at the NFCA Gluten Free GREAT Certified O'Tooles Restaurant!</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">The Glens Falls and Saratoga Celiac Support Group, O'Tooles and I are teaming up for our April meeting </span><a href="http://www.blogger.com/null"><span style="font-family: Georgia, "Times New Roman", serif;">on April 2nd at 6:00pm</span></a><span style="font-family: Georgia, "Times New Roman", serif;">. </span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">The buffet will offer a scrumptious appetizer, delicious main entrees, including O'Tooles famous gluten free Chicken Parmesan accompanied by gluten free toast points using NFCA GREAT Certified Saratoga Gluten Free Good's bread, and soda, coffee or tea. Come and enjoy GREAT gluten free food and lively conversation in a fun atmosphere.</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">The cost will be $20.00 per person which includes tax and gratuity. Dessert or alcoholic beverages will be available for an additional costs.</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><strong>Be sure to reserve your place: RSVP by March 31, 2013. Please RSVP to <a href="mailto:glutenfreersvp@gmail.com">glutenfreersvp@gmail.com</a> </strong></span></div>
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<strong><span style="font-family: Georgia;">See you there!!</span></strong></div>
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<span style="color: red; font-family: Georgia, "Times New Roman", serif; font-size: large;"><em><strong>Warmest Regards & Happy Cooking,</strong></em></span><br />
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<span style="color: red; font-family: Georgia, "Times New Roman", serif; font-size: large;"><em><strong>Amy</strong></em></span><br />
Amy Rota-Poulin<br />
Restaurant Liaison<br />
Glens Falls and Saratoga Springs Regional Celiac Support Groups<br />
<a href="http://www.glutenfreewithamy.com/">www.glutenfreewithamy.com</a> <br />
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<a href="http://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5gn8LedMr-2LWNf8jSzJupF8W0P3Y4CfNwQnb7_CChql__b0HOCzg89g-igFOqG2CT7M2hAq4KmoCYT4uAN2cRNHCQRQNk4xaBFnoiM-VuhIvbCUA8xmFAivv35gTd7ETVkoB2L_Slg/s1600/facebook.jpg" /></a></div>
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<tr><td class="tr-caption" style="text-align: center;">O'Tooles Restaurant and Saratoga Gluten Free Goods<br />
have completed the NFCA GREAT KITCHENS Course!</td></tr>
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Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-19234683795132178312012-05-17T08:36:00.002-07:002012-05-17T08:36:06.907-07:00<div class="separator" style="clear: both; text-align: left;">
Happy Spring! Life has been happily busy. Since I last chatted with you, I have become an Affiliate of The National Foundation For Celiac Awareness, have opened a gluten free bakery (Amy's Gluten Free Bakery), getting the house ready for a summer of entertaining, preparing for hay season, creating new recipes, and have been busy filming episodes of Dinner at 8 on LOOK TV. <iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/NVusmWdlaDQ?feature=player_embedded' frameborder='0'></iframe></div>
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This is the most recent episode of Dinner at 8, get ready to fire up the grill! We also take you on a trip to one of my favorite hidden gems, The J.K Adams Kitchen Store. If you would like to go for a scenic drive, to a story book town, to a fabulous shop, I highly recommend J.K. Adams! </div>
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Enjoy the recipes! I promise I will post again soon! I hope all of you are enjoying this lovely spring weather with your friends and family, perhaps even over a deliciously grilled meal.</div>
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Warmest Regards & Happy Cooking,</div>
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Amy</div>Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-12274005921370980972011-12-18T16:11:00.000-08:002011-12-18T16:19:27.382-08:00Merry Christmas! Happy Holidays! Say No to the Gluten Free Grinch!<div class="separator" style="clear: both; text-align: center;"></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCcT0nxZfdlxrJJSLkX98B39yeDGbi0_yvkScZhqBU5GomwQeNMdy8faG6lIuOPO6sb4BLR1QK9nzFgCxxh-WjRP10mwlnemoXpw2fjTXUGzHxGOhk3RrT0pntZYiD48CPKR3Y2ZRwK4/s1600/MerryBerries2.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCcT0nxZfdlxrJJSLkX98B39yeDGbi0_yvkScZhqBU5GomwQeNMdy8faG6lIuOPO6sb4BLR1QK9nzFgCxxh-WjRP10mwlnemoXpw2fjTXUGzHxGOhk3RrT0pntZYiD48CPKR3Y2ZRwK4/s1600/MerryBerries2.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Featured Recipe: Merry Berries</td></tr>
</tbody></table><span style="font-family: Constantia,Garamond,Times New Roman,Times,serif;"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">I hope you are enjoying this Holiday season! With all of the hustle and bustle I wanted to share with you easy delicious recipes, decorating tips, how to stay healthy while on the move and much more! <strong><u><em><span style="color: blue;"><a href="http://campaign.r20.constantcontact.com/render?llr=dlsvdeeab&v=001PxvKDHU1N4prF2ScHvurmU-dclA_aGtiyUJbPmsc6kRUQjVFai_kDVhSp55JnSRUmFUC8zGOEvug5WcEinIONW3Q16z4nEZbh53dmRwxzMZOpmuZr6ec_2uI9nwd_N_vLHVkwYbVsG0eqdvuoqBd_w%3D%3D">Click Here</a></span></em></u></strong> to read my Holiday Newsletter. If you would like to receive new recipes and the Spring Newsletter be sure to join our mailing list. </span></span><br />
<div style="margin-bottom: 0px; margin-top: 0px;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><span style="font-family: Constantia,Garamond,Times New Roman,Times,serif;"> </span> </span></span><br />
<span style="font-family: Constantia,Garamond,Times New Roman,Times,serif;"><span style="font-size: large;"><span style="font-family: Times, "Times New Roman", serif;">This video below is my Christmas and Holiday Special from Dinner at 8 on LOOK TV. This episode is full of delicious meals, fun cocktails and a super simple yet elegant dessert perfect for the Holidays! <span style="color: blue;">Helpful tip:</span> When the video starts to play make sure to rewind to the beginning.</span></span></span><br />
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<tr><td style="text-align: center;"><a href="http://www.youtube.com/watch?v=PxribZOclCk&feature=youtu.be" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieyd7VVgvZOWeYQJexY3A7TJyGUsK-wdnFJjWCN5xfCCb5xkJkM8a-BoCJZ3R7udnMUORwckgPslMsbxema9VMlpHg01Rg8OvNDKXQQUfi4-XQKV194bu35Th1lHMYlycX9YS571p5TwI/s320/Holiday+Video.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Times; font-size: small;">For more recipes and episodes, be sure to tune into LOOK TV Channel 508 for Saratoga County, Channel 8 for Warren & Washington County. </span></td></tr>
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<span style="font-size: large;"><strong><span style="color: red;">Amy's Holiday Recipes:</span></strong></span><br />
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<span style="font-size: large;"><strong> <span style="color: purple;"><span style="color: #d103ea; font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; text-decoration: underline;"><b>Merry Berries</b></span>:</span></strong></span><br />
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<div><span style="font-family: Segoe Print,Comic Sans MS,Arial,sans-serif;">2 cups of fresh blackberries, gently rinsed</span></div><div><span style="font-family: Segoe Print,Comic Sans MS,Arial,sans-serif;">1 cup of fresh raspberries</span></div><div><span style="font-family: Segoe Print,Comic Sans MS,Arial,sans-serif;">2 cups of fresh strawberries, rinsed with stems removed</span></div><div><span style="font-family: Segoe Print,Comic Sans MS,Arial,sans-serif;">1/4 cup of premium real maple syrup</span></div><div><span style="font-family: Segoe Print,Comic Sans MS,Arial,sans-serif;">1/4 cup of Cointreau Liquor</span></div><div><span style="font-family: Segoe Print,Comic Sans MS,Arial,sans-serif;">1/4 cup of good rum</span></div><br />
<div><span style="font-family: Segoe Print,Comic Sans MS,Arial,sans-serif;">Cut strawberries into bite size pieces. Add all ingredients to a large bowl. Using a rubber or silicone baking spatula, gently fold all ingredients together. </span></div><br />
<div><span style="font-family: Segoe Print,Comic Sans MS,Arial,sans-serif;">Serve this simply super dessert in a glass layered between whip cream or serve layered with whip cream between your favorite gluten free crispy cookies! </span></div><div></div><strong><span style="color: purple; font-size: large;"></span></strong><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWU5Surr2dlflArxfDj9MTj2MD4oo9RCZ939iVU_SuudRsJ8Yl5WVpf022MXF0fArurEbuOxklCdZOpXcpd2DlgNh8G3hgKAYj8PzeXcpoww4matvKKAkAsWdSJCEkUuEJZgHY1OcMlq4/s1600/WhipCream2.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWU5Surr2dlflArxfDj9MTj2MD4oo9RCZ939iVU_SuudRsJ8Yl5WVpf022MXF0fArurEbuOxklCdZOpXcpd2DlgNh8G3hgKAYj8PzeXcpoww4matvKKAkAsWdSJCEkUuEJZgHY1OcMlq4/s200/WhipCream2.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Maple Whip Cream</td></tr>
</tbody></table><span style="font-family: Palatino Linotype,Book Antiqua,Palatino,Times New Roman,Times,serif; text-decoration: underline;"><b><span style="color: magenta;">Maple Whip Cream:</span></b></span></div><div style="color: #56d4f8; font-family: Tahoma,Arial,Helvetica,sans-serif;"><span style="font-family: Segoe Print,Comic Sans MS,Arial,sans-serif;"><span style="color: purple;">2 pints of premium heavy cream</span></span></div><div><span style="font-family: Segoe Print,Comic Sans MS,Arial,sans-serif;">1 1/2 teaspoons of good vanilla extract</span></div><div><span style="font-family: Segoe Print,Comic Sans MS,Arial,sans-serif;">1/4 cup of real maple syrup</span></div><div></div><div><span style="font-family: Segoe Print,Comic Sans MS,Arial,sans-serif;">Add heavy cream to a large bowl. Beat on high for 3-5 minutes or until the cream starts to become light and fluffy. Add the vanilla extract. While continuing to beat the cream, slowly pour in maple syrup. When the whip cream is fluffy, you are ready to enjoy this true dessert delight! Enjoy!</span></div></span></strong></div><div style="margin-bottom: 0px; margin-top: 0px;"></div><span style="font-family: Constantia,Garamond,Times New Roman,Times,serif;"></span><br />
<span style="font-family: Constantia,Garamond,Times New Roman,Times,serif;"><div style="margin-bottom: 0px; margin-top: 0px;"><strong><span style="color: red; font-family: Constantia,Garamond,Times New Roman,Times,serif;"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">From my family to yours, Merry Christmas! Happy Holidays! Cheers to a Brilliant New Year!</span></span></strong><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqysueJvdsUW3RNS5hk4sGfrW-GZD4eEqGnCFacQE4VLw_7LURsUUzMb27uLPYpAwWUK8I4Q_CS8x9CDOyUpebx5GydlHQftErc8BKRZjSfGnXA2mEbztBVajwKCwESxoxmsWv-UlLRgQ/s1600/snowman.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqysueJvdsUW3RNS5hk4sGfrW-GZD4eEqGnCFacQE4VLw_7LURsUUzMb27uLPYpAwWUK8I4Q_CS8x9CDOyUpebx5GydlHQftErc8BKRZjSfGnXA2mEbztBVajwKCwESxoxmsWv-UlLRgQ/s400/snowman.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<span style="color: red; font-family: Times;"><span style="color: green;"><strong><span style="font-size: large;">Would you like to own an entire book of easy delicious recipes that all just so happen to be gluten free?</span></strong> </span></span><br />
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<span style="color: red; font-family: Times;"><div><strong> </strong></div><div style="color: #56d4f8; font-family: Tahoma,Arial,Helvetica,sans-serif; font-size: 14pt;"><span style="color: green;"><strong>Simply click on the book! </strong></span></div><div style="color: #56d4f8; font-family: Tahoma,Arial,Helvetica,sans-serif; font-size: 14pt;"><span style="color: green;"><strong> </strong></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.northshire.com/siteinfo/bookinfo/9781605710839/0/"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBd1BvPM-Ll7t-JEaQugfC4OEfMwd6CKZGpGzbZ5qZ7q9l_E65DPC8PItG7VYlH9Fx02srlXqC7g2pleoTUzSn_NafB6PstVoR8cE8Fzr09ITB4Wc_c0-mie1OpL3HcbxDb0qqFYfdb0g/s320/ChristmasCookBook.jpg" width="240" /></a></div><div style="color: #56d4f8; font-family: Tahoma,Arial,Helvetica,sans-serif; font-size: 14pt;"><span style="color: green;"><strong> Makes a great Christmas gift too!</strong></span></div><div style="color: #56d4f8; font-family: Tahoma,Arial,Helvetica,sans-serif; font-size: 14pt;"><strong><br />
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</div><a href="http://www.blogger.com/" name="1344f05d03e023b9_LETTER.BLOCK13"></a></span>Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-27285464677383020232011-10-29T15:42:00.000-07:002011-10-29T15:42:44.598-07:00A Happily Gluten Free Halloween!<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/49WgM3vfWNQ?feature=player_embedded' frameborder='0'></iframe></div><br />
Halloween can be a deliciously fun holiday! The video above is the first ever Halloween Special from LOOK TV 8 that just so happens to be gluten free! Enjoy the recipes! The pasta I used for the Pumpkin Ziti in a pumpkin is Le Venienza Pasta. Simply Delicious!<br />
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Tune into WNYT News Channel 13 Albany tomorrow morning at 8am for the Morning Today show to watch just how frightfully feasty Halloween Can be Gluten Free! Dan Bazile, Tim Drawbridge and I will be cooking up a scarily good time! <br />
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The cooking segment and recipes from the show will be posted on the WNYT website <a href="http://www.wnyt.com/">http://www.wnyt.com/</a>, after the show.Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0tag:blogger.com,1999:blog-3728791284790703748.post-79841446175815838502011-10-07T09:41:00.000-07:002011-10-07T09:41:41.288-07:00Popular Restaurant 1st to become NFCA GREAT Certified!<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTxo55E3STHiHXoTLxxKrAlg00zEyxz0CVEaswIpoA_uWSM_iqoAsE2to8y3pb0ER1GmGPv-z7fQiZrkijdptPJ5z8EL7o2bSxtfyyUJacW3tZBseWZm0j6oVC9LmFZPzc66wJiiQ7sYk/s1600/Otooles+Restaurant.jpg" imageanchor="1" style="clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320px" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTxo55E3STHiHXoTLxxKrAlg00zEyxz0CVEaswIpoA_uWSM_iqoAsE2to8y3pb0ER1GmGPv-z7fQiZrkijdptPJ5z8EL7o2bSxtfyyUJacW3tZBseWZm0j6oVC9LmFZPzc66wJiiQ7sYk/s320/Otooles+Restaurant.jpg" width="191px" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Michael Moynihan holding O'toole's <br />
new gluten free menu!</td></tr>
</tbody></table>O'toole's Restaurant in Queensbury NY is first in the area to complete the NFCA GREAT Training Course and Certification! What does this mean for you? If you and/or someone you love lives a gluten free lifestyle you now have a new place to enjoy a meal out on the town!<br />
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Congratulations to Michael Moynihan and O'toole's Restaurant for taking a proactive approach to serve their gluten free customers. What makes O'toole's different so far than just any other restaurant offering a gluten free menu in the area? They have taken your allergy and needs seriously by completing the<a href="http://glutenfreewithamy.blogspot.com/2011/04/its-gluten-free-great.html"> NFCA GREAT Program</a> and completed the Glens Falls and Saratoga Springs Regional Celiac Support Groups Restaurant Approval Program. <br />
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Michael Moynihan, Manager of O'toole's in Queensbury, is proud to offer an extensive gluten free menu prepared in a gluten free designated area in the restaurant's kitchen. They even offer a seperate deep fryer and toaster! Yes it appears that you can safely enjoy piping hot french fries again! As I can speak from my experiences there the burgers are juicey and delicious served on toasted Saratoga Gluten Free Goods Rolls. Another one of my favorite treats are their loaded potoato skins served up hot and with gluten free Cabot Sour Cream! <br />
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When you visit O'toole's please ask the hostess for a gluten free menu and as always please also inform your waitress that you are dining gluten free. <br />
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As always I value your opinion! I would love to hear your feedback on O'toole's Restaurant! <br />
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O'toole's is located at 118 Quaker Road, Queensbury, New York 12804. <br />
To make a reservation call: (518)-793-3389Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com1tag:blogger.com,1999:blog-3728791284790703748.post-14779934806613549982011-10-07T09:14:00.000-07:002011-10-07T09:14:43.746-07:00Cooking Show Goes Gluten Free!<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/Reuq-iVzA-Y?feature=player_embedded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Last night was a monumental evening for gluten free lovers! We in the tri-county area of upstate NY are opening up the doors of the first gluten free cooking show. Join me, Amy Rota-Poulin, in the kitchen for "Dinner At 8!" Everything I make is based on my premise that "<strong>great meals become great memories!</strong>" I am very excited to invite you into the kitchen to create delicious, easy and impressive meals your whole family will love! My fun twist on the show is that everything I personally make will be gluten free and/or will have a gluten free option. I look forward to cooking with you!<br />
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You are invited to <strong>Dinner At 8 with Amy</strong><br />
Date & Time: <strong>Sat. 10/8 @11:30 an Sun. 10/9 @ 7pm</strong><br />
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Place: <strong>LOOK TV on Your TV</strong><br />
Warren & Washington County tune into <strong>Channel 8 </strong>Saratoga County Time Warner Cable tune into <strong>Channel 508</strong><br />
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<strong><span style="color: #cc0000;">Warmest Regards & Happy Cooking,</span></strong><br />
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<strong><span style="color: #cc0000;">Amy </span></strong>Gluten Free With Amyhttp://www.blogger.com/profile/02225838487963634476noreply@blogger.com0