Friday, October 18, 2013

Gluten Free Halloween...When Zombies Attack!!

Enjoying a Gluten Free Halloween can be frightfully delicious and scarily simple to make.....just be on the look out for gluten free eating zombies!

To create a creepy looking "egg pod," preheat your oven to 425 degrees. Line a large cookie sheet with tinfoil and place 1 stalk of brussell sprouts (sprouts still attached to the stalk) on the tinfoil lined cookie sheet.  Coat all of the brussell sprouts and stalk evenly with 2- 3 tablespoons of olive oil, 1/2 teaspoon of freshly ground sea salt, 1 teaspoon of ground cumin, and 1 teaspoon of organic garlic powder. Bake your "egg pod" for 25-35 minutes, or until the edges of the brussel sprouts are a crispy golden brown. Serve on a platter lined with large beet leaves and maybe even a few cooked crustaceans (like crawfish) to set the look! (This recipe may contain shellfish) Maybe even add a few dinosaur eggs.....

You might be wondering how to make dinosaur eggs, here's how. My 9 year old nephew loves to make these with me. Hard boil a dozen white eggs. Cool in ice water and remove from water. Lightly crack the eggs all around on a clean surface, like a cutting board. You want to leave the shells on. Place the "crackled eggs" into a food storage bag with gluten free balsamic vinegar (read the label), just enough to cover the eggs. Place bag in fridge for an hour or over night. My nephew loves to bring these peel and eat "dinosaur eggs" with him to school this time of year.

On our Zombielicious Gluten Free Halloween Menu this year also features crispy and delicious loaded "Mummy Potatoes," spookily scrumptious "Pumpkin Fries," "Creepy Cookies" that you can scare up in 15 minutes or less, and my "Spooky Hollow Cocktail" for adults only! For these printable recipes and to watch the live cooking segment on NBC WNYT Albany check out:

Jason Caterina, Dan Levy, Hoover, Amy & Pierre
We wish you a Happy, Delicious & Safe Halloween!!

Ps. This weekend will be blogging, tweeting, and face-booking live from the ShopRite Booth at The New York Food & Wine Festival!! Be sure to stay tuned!

A Special Thank You to The Six Flags Great Escape Fright Fest Zombies for partaking in our frightful feast! Visit The Fright Fest Zombies.....If You Dare!

*Please Drink Responsibly* Cocktail is for adults over age 21 only.*

*Always Read the ingredient labels of each individual ingredient you are using to make sure that, that particular brand is completely gluten free. If you are unsure call the manufacturer or visit their web site, they are usually more than happy to answer your questions.

These recipes were created by Amy Rota-Poulin author of Cooking Gluten Free With Amy.  Enjoy!  For more recipes please visit us on:

Zombie Attack in The Let's Eat Kitchen!! Only on 13!

Warmest Regards & Happy Cooking,





No comments:

Post a Comment