Saturday, October 29, 2011
Halloween can be a deliciously fun holiday! The video above is the first ever Halloween Special from LOOK TV 8 that just so happens to be gluten free! Enjoy the recipes! The pasta I used for the Pumpkin Ziti in a pumpkin is Le Venienza Pasta. Simply Delicious!
Tune into WNYT News Channel 13 Albany tomorrow morning at 8am for the Morning Today show to watch just how frightfully feasty Halloween Can be Gluten Free! Dan Bazile, Tim Drawbridge and I will be cooking up a scarily good time!
The cooking segment and recipes from the show will be posted on the WNYT website http://www.wnyt.com/, after the show.
Friday, October 7, 2011
|Michael Moynihan holding O'toole's |
new gluten free menu!
Congratulations to Michael Moynihan and O'toole's Restaurant for taking a proactive approach to serve their gluten free customers. What makes O'toole's different so far than just any other restaurant offering a gluten free menu in the area? They have taken your allergy and needs seriously by completing the NFCA GREAT Program and completed the Glens Falls and Saratoga Springs Regional Celiac Support Groups Restaurant Approval Program.
Michael Moynihan, Manager of O'toole's in Queensbury, is proud to offer an extensive gluten free menu prepared in a gluten free designated area in the restaurant's kitchen. They even offer a seperate deep fryer and toaster! Yes it appears that you can safely enjoy piping hot french fries again! As I can speak from my experiences there the burgers are juicey and delicious served on toasted Saratoga Gluten Free Goods Rolls. Another one of my favorite treats are their loaded potoato skins served up hot and with gluten free Cabot Sour Cream!
When you visit O'toole's please ask the hostess for a gluten free menu and as always please also inform your waitress that you are dining gluten free.
As always I value your opinion! I would love to hear your feedback on O'toole's Restaurant!
O'toole's is located at 118 Quaker Road, Queensbury, New York 12804.
To make a reservation call: (518)-793-3389
Last night was a monumental evening for gluten free lovers! We in the tri-county area of upstate NY are opening up the doors of the first gluten free cooking show. Join me, Amy Rota-Poulin, in the kitchen for "Dinner At 8!" Everything I make is based on my premise that "great meals become great memories!" I am very excited to invite you into the kitchen to create delicious, easy and impressive meals your whole family will love! My fun twist on the show is that everything I personally make will be gluten free and/or will have a gluten free option. I look forward to cooking with you!
You are invited to Dinner At 8 with Amy
Date & Time: Sat. 10/8 @11:30 an Sun. 10/9 @ 7pm
Place: LOOK TV on Your TV
Warren & Washington County tune into Channel 8 Saratoga County Time Warner Cable tune into Channel 508
Warmest Regards & Happy Cooking,