Busy Days

 It all started a few days ago, getting ready for Easter Sunday on News Channel 13.

It was a GREAT start to three days of living in the fast lane.

This morning Michael Moynihan, of O'Tooles Restaurant in Queensbury NY, and I had the privilege of being interviewed by Benita Zahn from News Channel 13 WNYT. We were very excited to talk about the first ever gluten free buffet in the area. The buffet will take place on April 2, 2013.

O'Tooles is the first restaurant in our area to complete the National Foundation For Celiac Awareness GREAT Kitchens Course. The Gluten Free Buffet is also The Glens Falls Regional and Saratoga Springs Celiac Support Group April meeting.

Mike took Benita on a VIP tour of the O'Tooles kitchen as she interviewed him. Mike and his staff even prepared their famous gluten free chicken parmesan from their gluten free menu.

Here is Benita Zahn's Health Report from tonight's 5:00pm news cast: Click Gluten Free Buffet http://wnyt.com/article/656/

On a side note, Benita is absolutely lovely and truly a sweet person. I thoroughly enjoyed her company.

Next, it was off for a quick cup of coffee on the way to the LOOKTV Studios to meet with David Storey.

It was great to see David again! David and I talked about the Gluten Free Buffet at O'Tooles too! He is genuinely excited about the event. You might even catch him at the bar, enjoying a gluten free beer and a bite tomorrow night.

Here is the interview with David Storey on LOOKTV 5:30pm News: http://www.looktvonline.com/gluten-free-for-dinner


As Benita reported the April 2, 2013, 6:00pm seating at O'Tooles Restaurant for the first Gluten Free Buffet has been sold out.

GOOD NEWS: We are holding a second seating for the Gluten Free Buffet at 7:15pm on April 2, 2013. Please RSVP by calling O'Tooles Restaurant      directly at (518)-793-3389 or by emailing glutenfreersvp@gmail.com

We hope to see you there tomorrow evening!!


Warmest Regards & Happy Cooking,



Amy
www.glutenfreewithamy.com
Twitter: www.twitter.com/glutenfreeamy
Facebook: http://www.facebook.com/pages/Cook-Gluten-Free-With-Amy/146394436394

You Are Invited!!

To The First Gluten Free Buffet!!!

You Are Invited to the First Ever Gluten Free Buffet at the NFCA Gluten Free GREAT Certified O'Tooles Restaurant!

The Glens Falls and  Saratoga Celiac Support Group, O'Tooles and I are teaming up for our April meeting on April 2nd at 6:00pm. 

The buffet will offer a scrumptious appetizer, delicious main entrees, including O'Tooles famous gluten free Chicken Parmesan accompanied by gluten free toast points using NFCA GREAT Certified Saratoga Gluten Free Good's bread, and soda, coffee or tea. Come and enjoy GREAT gluten free food and lively conversation in a fun atmosphere.

The cost will be $20.00 per person which includes tax and gratuity. Dessert or alcoholic beverages will be available for an additional costs.

Be sure to reserve your place: RSVP by March 31, 2013. Please RSVP to glutenfreersvp@gmail.com

 

See you there!!

Warmest Regards & Happy Cooking,



Amy
Amy Rota-Poulin
Restaurant Liaison
Glens Falls and Saratoga Springs Regional Celiac Support Groups
www.glutenfreewithamy.com



O'Tooles Restaurant and Saratoga Gluten Free Goods
have completed the NFCA GREAT KITCHENS Course!

Popular Restaurant 1st to become NFCA GREAT Certified!

Michael Moynihan holding O'toole's
new gluten free menu!

O'toole's Restaurant in Queensbury NY is first in the area to complete the NFCA GREAT Training Course and Certification! What does this mean for you? If you and/or someone you love lives a gluten free lifestyle you now have a new place to enjoy a meal out on the town!

Congratulations to Michael Moynihan and O'toole's Restaurant for taking a proactive approach to serve their gluten free customers. What makes O'toole's different so far than just any other restaurant offering a gluten free menu in the area? They have taken your allergy and needs seriously by completing the NFCA GREAT Program and completed the Glens Falls and Saratoga Springs Regional Celiac Support Groups Restaurant Approval Program.

Michael Moynihan, Manager of O'toole's in Queensbury, is proud to offer an extensive gluten free menu prepared in a gluten free designated area in the restaurant's kitchen. They even offer a seperate deep fryer and toaster! Yes it appears that you can safely enjoy piping hot french fries again! As I can speak from my experiences there the burgers are juicey and delicious served on toasted Saratoga Gluten Free Goods Rolls. Another one of my favorite treats are their loaded potoato skins served up hot and with gluten free Cabot Sour Cream!

When you visit O'toole's please ask the hostess for a gluten free menu and as always  please also inform your waitress that you are dining gluten free.

As always I value your opinion! I would love to hear your feedback on O'toole's Restaurant!

O'toole's is located at 118 Quaker Road, Queensbury, New York 12804.
To make a reservation call: (518)-793-3389