Monday, April 1, 2013
It was a GREAT start to three days of living in the fast lane.
This morning Michael Moynihan, of O'Tooles Restaurant in Queensbury NY, and I had the privilege of being interviewed by Benita Zahn from News Channel 13 WNYT. We were very excited to talk about the first ever gluten free buffet in the area. The buffet will take place on April 2, 2013.
O'Tooles is the first restaurant in our area to complete the National Foundation For Celiac Awareness GREAT Kitchens Course. The Gluten Free Buffet is also The Glens Falls Regional and Saratoga Springs Celiac Support Group April meeting.
Mike took Benita on a VIP tour of the O'Tooles kitchen as she interviewed him. Mike and his staff even prepared their famous gluten free chicken parmesan from their gluten free menu.
Here is Benita Zahn's Health Report from tonight's 5:00pm news cast: Click Gluten Free Buffet http://wnyt.com/article/656/
On a side note, Benita is absolutely lovely and truly a sweet person. I thoroughly enjoyed her company.
Next, it was off for a quick cup of coffee on the way to the LOOKTV Studios to meet with David Storey.
It was great to see David again! David and I talked about the Gluten Free Buffet at O'Tooles too! He is genuinely excited about the event. You might even catch him at the bar, enjoying a gluten free beer and a bite tomorrow night.
Here is the interview with David Storey on LOOKTV 5:30pm News: http://www.looktvonline.com/gluten-free-for-dinner
As Benita reported the April 2, 2013, 6:00pm seating at O'Tooles Restaurant for the first Gluten Free Buffet has been sold out.
GOOD NEWS: We are holding a second seating for the Gluten Free Buffet at 7:15pm on April 2, 2013. Please RSVP by calling O'Tooles Restaurant directly at (518)-793-3389 or by emailing email@example.com
We hope to see you there tomorrow evening!!
Warmest Regards & Happy Cooking,